Stone-milled whole wheat flour rich in fiber and nutrients, ideal for soft rotis and everyday Indian cooking.
A nutritious blend of multiple grains that supports better digestion, energy, and overall wellness.
Made from the entire wheat grain, this flour delivers balanced nutrition, natural taste, and wholesome meals.
Light and fine flour made from premium white rice, commonly used for South Indian dishes and gluten-free recipes.
Finely refined wheat flour with a smooth texture, perfect for bakery items, pastries, and light Indian snacks.
Nutrient-dense flour retaining rice bran, offering higher fiber and a naturally mild, earthy flavor.
Made from aromatic basmati rice, delivering refined texture and rich taste for premium culinary applications.
Traditional corn-based flour with a robust flavor, ideal for makki roti and regional Indian dishes.
Ultra-fine starch used for thickening, binding, and improving texture in cooking and food processing.
High-fiber flour known for heart health benefits, suitable for breads, flatbreads, and healthy blends.
Naturally rich in fiber and protein, perfect for healthy breakfasts, baking, and weight-conscious diets.
Gluten-free ancient grain flour packed with nutrients, widely used for rotis and healthy meal options.
Mineral-rich millet flour known for warmth and energy, ideal for traditional and winter-friendly foods.
Calcium-rich supergrain flour supporting bone health, commonly used in porridge, rotis, and baby foods.
Dark, flavorful flour with high fiber content, commonly used in artisanal breads and healthy baking.
Protein-rich, gluten-free flour made from ancient quinoa grains, suitable for modern healthy diets.
Naturally gluten-free flour packed with protein and minerals, often used during fasting and wellness diets.
Ancient wheat flour with a mild nutty flavor, easier to digest and suitable for premium baking.
Protein-rich flour made from premium chickpeas, widely used for snacks, curries, and traditional Indian recipes.
Roasted gram flour known for its cooling properties, high protein content, and instant energy benefits.
Light and easily digestible lentil flour, ideal for healthy meals, cheelas, and low-fat preparations.
Rich in protein and minerals, commonly used for fermented batters, papads, and traditional dishes.
Nutritious red lentil flour with a mild taste, suitable for soups, flatbreads, and wholesome cooking.
High-protein pigeon pea flour used in regional cuisines, offering rich flavor and nutritional value.
Plant-based protein flour made from dried peas, ideal for gluten-free and high-protein food products.
Protein-dense flour derived from soybeans, widely used in fortified foods and health-focused recipes.
Traditional legume flour valued for digestion support, high fiber, and metabolic health benefits.
Nutrient-rich desert legume flour commonly used in traditional Indian meals and healthy blends.
Protein-packed flour with earthy flavor, suitable for flatbreads, snacks, and regional dishes.
Finely ground almonds rich in healthy fats and protein, ideal for gluten-free baking and premium recipes.
Naturally gluten-free flour high in fiber, offering a light texture and subtle coconut flavor.
Smooth, mildly sweet nut flour perfect for desserts, sauces, and nutritious food formulations.
Protein-rich flour made from roasted peanuts, suitable for baking, snacks, and energy foods.
Nutrient-dense flour with a rich, nutty taste, ideal for artisanal baking and healthy blends.
Premium nut flour with vibrant color and distinct flavor, used in gourmet desserts and confectionery.
High in omega-3 and dietary fiber, supporting digestion and heart health.
Superfood flour packed with fiber, protein, and antioxidants for functional nutrition products.
Mineral-rich flour with a subtle nutty flavor, commonly used in traditional and health foods.
Gluten-free seed flour rich in vitamins and healthy fats, suitable for baking and savory recipes.
Protein-packed flour with essential minerals, ideal for wellness-focused and high-protein foods.
Smooth, neutral-flavored flour extracted from cassava roots, ideal for thickening, baking, and gluten-free cooking.
Light, easily digestible starch flour commonly used for thickening sauces and preparing gentle foods.
Naturally gluten-free flour with strong binding properties, suitable for baking and savory preparations.
Nutrient-rich flour with mild natural sweetness, ideal for healthy baking and functional food products.
Traditional tuber-based flour valued for energy, fiber, and versatile culinary use.
High in resistant starch, supporting gut health and suitable for gluten-free diets.
Sustainably sourced flour with mild flavor, rich in fiber and ideal for nutritious food formulations.
Extra-fine, low-protein flour that delivers soft texture and light crumb for cakes and delicate desserts.
High-protein flour designed to develop strong gluten structure for breads with excellent rise and chew.
Versatile flour suitable for everyday cooking, baking, and a wide range of culinary applications.
Pre-mixed flour with leavening agents, ensuring consistent rise and convenience in baking.
Medium-protein flour ideal for tender pastries, cookies, and flaky baked goods.
Light, refined flour blend that creates crisp, airy coatings for frying and tempura dishes.
Specially processed rice flour that ensures soft, fluffy idlis with consistent fermentation results.
Coarsely milled rice flour designed for crisp dosas with perfect texture and taste.
Traditional rice flour blend used to prepare soft-centered, lace-edged appams.
Finely milled rice flour popular in Malabar cuisine, ideal for soft and delicate pathiris.
Nutritious multigrain blend made for traditional Maharashtrian flatbreads.
Wheat and gram flour blend seasoned for flavorful, protein-rich Indian rotis.
Classic multigrain flour blend used in rural Indian diets for wholesome daily meals.
Coarsely ground rice flour prepared specifically for authentic Kerala-style puttu.
Traditional Karnataka rice flour blend used for soft, flavorful akki rotis.
Carefully blended flour mix designed for gluten-free cooking and baking without compromising taste or texture.
Low-carb flour blend formulated to support ketogenic diets and healthy lifestyle choices.
Grain-free flour blend made from natural ingredients, suitable for paleo-friendly recipes.
Specially formulated flour with low glycemic impact to support balanced blood sugar management.
Protein-enriched flour ideal for fitness-focused diets and nutritious meal preparation.
Flour fortified with dietary fiber to support digestion and overall gut health.
Certified organic flours produced without synthetic chemicals, ensuring purity, safety, and natural nutrition.
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