High-protein yellow peas with uniform split and excellent cooking consistency. Best for: Soups, snacks, food processing & bulk export.
Plant Protein Classic Naturally dried white peas with mild flavor and firm texture. Best for: Curries, canning, frozen food & global retail supply
Premium-grade black gram with rich taste and high nutritional value. Best for: Indian foods, fermented products & flour milling.
Cleaned, polished green gram splits with fast cooking properties. Best for: Health foods, ready meals & export kitchens.
Carefully processed split black gram for consistent quality and shelf life. Best for: Dals, batters & industrial food use.
Bold, uniform kidney beans with excellent texture after cooking. Best for: Canned foods, ready-to-eat meals & bulk export.
Naturally sourced moth beans rich in fiber and plant protein. Best for: Sprouting, snacks & ethnic food markets.
Bright red lentils with smooth texture and mild flavor. Best for: Instant meals, soups & food processing.
Whole green gram with high sprouting rate and export-grade sorting. Best for: Sprouts, health foods & retail packs.
Large-size kabuli chickpeas with creamy texture and long shelf life. Best for: Hummus, snacks, canning & international trade.
Mild-flavored cowpeas with consistent size and low moisture. Best for: Ready meals, frozen foods & bulk supply.
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